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Showing posts with label indian cooking. Show all posts
Showing posts with label indian cooking. Show all posts

January 5, 2010

Aao, khao!

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What better way to start 2010 than by completely feeding my face? In the year and half of my being in Melbourne, I've made no pretenses about missing Indian food. Especially when it comes down to chaat and sweets and the other goodies we take for granted back home.

It was a random chat with one of the dude's at the Indian store at Moonee Ponds that lead to my best discovery in Melbourne yet. Ironic though that it should be Partner asking about "Where to get authentic gulab jamuns?" instead of me. Perhaps because Partner has been quite sick of the disintegrating gulab jamuns I've tried making. They taste almost the same except they are not round or any other shape.Add Image

So we end up at this store that's hidden away behind a bigger store. And inside was the most amazing sight ever. Motichoor laddoos, gulab jamun in paper cups and syrup, rosogolla (spelled as such too), ras malai, kaju barfi, barfi, jalebi and to my utter, utter delight dhokla...with the steamed green chillies! In Melbourne!

The owner and his wife were very polite and extremely helpful in pointing out what I might like to eat! ;) Given that I was/am a greedy pig, I really appreciated their help.

Partner watched with honest amazement as I went through each item with absolute relish. I had doubts if the taste would be "authentic", I need not have worried. God they were SO tasty. Though I think I miscalculated my love for samosas and should have ordered more. I wonder if they do gol gappas, shall call and ask.

This evening after work I'm eating the ras malai -- both of them -- since Partner got to eat more of the gulab jamuns. I am so happy. I love food. I love sweets even more. I love Indian sweets the most.

Happy new year, may you all eat well.

This is the store:
Sweet India, Factory 9, 1-3 Kilmur Rd, Hoppers Crossing, Vic 3029.
Ph/Fax: 9369 6694

September 21, 2009

Roti and Roast- Update

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Today's recipe if the very healthy and very tasty palak paneer, cottage cheese (can use ricotta or tofu as well) in a wholesome spinach gravy. The recipe uses only 1 TBS oil, no cream and with some garlic thrown in, it's good for just about anyone. Even if you hate spinach... Read story or Try the recipe

September 7, 2009

Opium in your food?

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The first time I made this dish in Australia, many wondered if, "Poppy seeds! Oh my god, opium...does this make you high?" The answer...? There have been news reports on people getting addicted to poppy seed tea.... Read story Try recipe